Wednesday, July 1, 2009


To continue the review of all the goodies I picked up at Hana yesterday, I made a bowl of Myojo pork-flavored Ippei-Chan ramen today at work.

Very good for instant noodles, a million times better than Top Ramen or whatever, and also much better than the "Nong Shim" bowls.

These are like $3 at Hana, which is kind of a lot for instant noodles, but I think it's worth it. I'm going to start keeping a drawer of them at work.

I wish I could find a curry one.

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